Rochester Farmers Market

  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
  5. Managing Director
  6. Managing Director
  7. Managing Director
  8. Managing Director
 Open Tuesdays
June 12 - September 25, 2018
 3:00pm - 6:00 pm

On the Rochester Common - Rochester, New Hampshire

​​                                 

  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
  5. Managing Director
  6. Managing Director
  7. Managing Director
  8. Managing Director
  9. Managing Director
  10. Managing Director
  11. Managing Director
  12. Managing Director
 The Rochester Farmers Market was founded and is operated by Alicia Frye, Jeanne Grover, and Jennifer Marsh.  It is their goal to support local family farmers and artisans by giving them a viable outlet to sell directly to the consumer and to enrich the community by creating a safe, clean and fun venue to purchase organic, fresh, nutritious local foods. 

The Market opened for its first season in 2016. The combination of hard work, great vendors, awesome volunteers, and talented musicians paid off and the fruits of their labor were soon realized.  Food demos, horse-drawn wagon rides, interactive story-telling for children, and the fact that the market is held on a Rochester treasure, known as the Rochester Common, certainly added to the success of the market.

Offering SNAP/EBT, through Seacoast Eat Local, allowed the market to reach out to families in need of assistance. Sinceopening in 2016, the SNAP/EBT program was utilized over 700 times. Recipients of SNAP were so very grateful for the program and the market match dollars.

The month of September is dedicated to veterans living in Strafford County. The market utilizes a program called Vouchers for Veterans. The program was developed to be used at Farmer's Markets as a way of saying Thank You to local Veterans by providing them with food vouchers to be used at the market.  In our first two seasons open the Rochester Farmers Market  gave out $25,000 in food vouchers.  This highly successful program is a win for the veteran, a win for the farmer and a win for the community. 

The Rochester Farmers Market is staffed with volunteers.
No one is being paid for their service, including the market managers

  1. Managing Director